The best of all the ways to cook a Veenie!  Heat up your grill and grab a cold drink. When the grill is nice and hot, gently set your Veenie on there and every 3-4 minutes, give it a little rotation. When the whole thing is plump and hot, and the casing is crisp, you're ready to eat!


Drizzle a bit of oil in a saute pan and heat it up over medium heat. When the oil is shimmery, set your Veenie in the pan. Following these very scientific guidelines-----> roll your Veenie every few minutes until the casing is crisp, the Veenie is plump and warm all the way through. Done. Eat up!


We used to really hate on this method, but some of you have shown us it's pretty ok. (still not as great as a grill or pan). Heat your oven to 400. Brush a cookie sheet with oil lightly and place your Veenie in the pan. Roll the Veenie 1/4 turn every 4-5 minutes until it's plump and cooked through. 

Boil or Microwave

Do not and Do not. Thanks for coming to this TedTalk. 

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